Brandi'S Bonbons - cooking recipe

Ingredients

2 sticks butter
2 lb. powdered sugar
1 can condensed milk
2 tsp. vanilla
dash of salt
12 oz. coconut
12 oz. pkg. chocolate chips
2/3 bar paraffin wax

Preparation

Cream first five ingredients together.
Blend in coconut. Refrigerate.
Melt chocolate chips and wax in top of double boiler. Roll fondant into balls.
With toothpicks, dip into chocolate and put on foil or wax paper to dry.
Keeps best in fridge.