Broccoli Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. milk
1/2 stick butter or margarine
paprika
1 pkg. frozen chopped broccoli
1 medium onion, chopped fine
1 can cream of mushroom soup
3/4 c. medium sharp cheese, grated
Pepperidge Farm seasoned stuffing mix

Preparation

Saute broccoli, onion and butter in frypan until tender.
Do not add water.
Mix soup, rice and cheese.
Mix the 2 mixtures together.
Put in casserole dish and cover with Pepperidge Farm seasoned stuffing mix.
Sprinkle with paprika.
Bake, uncovered, for 30 minutes at 350\u00b0.
Serves 4.