Chile Relleno Casserole - cooking recipe

Ingredients

6 beaten eggs
3/4 c. (24 oz.) cottage cheese
1 (4 oz.) can Ortega green chiles, chopped
3/4 c. shredded Jack cheese
3/4 c. Cheddar cheese, mild and sharp mixed
3/4 c. finely crushed Ritz crackers (18)
1 can mushroom soup

Preparation

Combine eggs, cottage cheese, cracker crumbs, chiles, 1/2 cup shredded cheese and turn into 8 x 12-inch greased dish.
Bake at 350\u00b0 for 45 minutes or until set.
Sprinkle remaining cheese and bake 3 minutes more.
Let stand 5 minutes.
Makes 6 servings. Heat undiluted mushroom soup and put spoonful on top of each serving.