Crab Filled Mushrooms - cooking recipe

Ingredients

6 oz. crab meat or imitation crab meat
24 large mushroom caps
1/4 c. dry bread crumbs
2 Tbsp. chopped scallions
1 tsp. Dijon mustard
1/4 c. sour cream
2 Tbsp. margarine or butter
1 Tbsp. dry white wine

Preparation

Steam mushroom caps for 3 minutes.
Drain.
Pat dry.
Flake crab meat, combine with last 6 ingredients, fill mushroom caps with mixture.
Place on baking dish.
At this point you can cover and chill up to 24 hours or bake in 450\u00b0 oven for 8 to 10 minutes.