Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 (1 lb. 13 oz.) can tomatoes
1 large or 2 small bay leaves
1 to 2 Tbsp. chili powder
2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. paprika
1 (15 1/2 oz.) can kidney beans

Preparation

Crumble and brown ground beef in heavy skillet (no fat added). Add onion and green pepper; cook until almost tender.
Add tomatoes, seasonings, kidney beans and bean liquid.
Cover and simmer gently about 2 hours.
Remove bay leaves.
Serves 6.