Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. skim milk
10 oz. jar peanut butter (smooth or crunchy)
10 oz. jar Marshmallow Creme

Preparation

Bring sugar and milk to a rolling boil.
Boil for 3 minutes. Remove from heat.
Stir in peanut butter and Marshmallow Creme. Stir until thick and creamy.
Pour into 8 x 8-inch buttered pan. Cool and cut into squares.