Minute Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2 sq. unsweetened chocolate
1/4 c. light corn syrup
1/2 c. shortening
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients, except vanilla, in saucepan.
Stir over low heat until chocolate and shortening melt.
Bring to a full boil, stirring constantly.
Boil 1 minute.
Remove from heat and beat until lukewarm (120\u00b0).
Stir in the vanilla.
Continue beating until a smooth spreading consistency.