Pentecostal Potluck Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/4 to 1/2 head chopped cabbage
2 large sliced carrots
2 small sliced potatoes
1 small diced onion
1 can cream of chicken soup
1 can cream of mushroom soup
Lawry's seasoned salt

Preparation

Press ground beef into bottom of 13 x 9-inch casserole dish. Layer vegetables.
Sprinkle Lawry's seasoning over vegetables.
Top with soup mixture.
Cover and bake at 350\u00b0 for 1 hour.