Fruit Cake - cooking recipe

Ingredients

2 c. warm water
2 c. brown sugar, packed
1 pkg. fruit mix
1 tsp. salt
2 Tbsp. Crisco oil
1 box or 2 c. raisins
1 tsp. cinnamon
1 tsp. cloves
1 c. nuts
1 tsp. baking soda
1 tsp. warm water
3 c. flour

Preparation

Mix 2 cups warm water, sugar, fruit, salt, oil, raisins, cinnamon and cloves together in a large saucepan and bring to hard boil for 5 minutes.
Let cool, then put nuts, baking soda, 1 teaspoon warm water and flour into fruit mixture and stir well. Bake for 1 hour at 350\u00b0 in a 9 x 13-inch pan.