Hamburger Casserole - cooking recipe

Ingredients

1/2 lb. pork sausage
1/2 lb. ground chuck
1/2 c. onion
1/2 tsp. oregano
1 can cheese soup
1 can tomato soup
8 oz. pkg. noodles
1/2 lb. grated cheese

Preparation

Cook sausage, ground chuck, onion and oregano until done. Then mix with tomato and cheese soups.
Cook noodles as directed on package and put in casserole dish.
Pour meat mixture over noodles.
Top with grated cheese.
Bake at 350\u00b0 until bubbly.