Strawberry Cake - cooking recipe

Ingredients

1 box yellow cake mix
10 oz. carton frozen strawberries, thawed
small box vanilla instant pudding mix
1 1/2 c. milk
8 oz. cream cheese, softened
16 oz. Cool Whip, thawed

Preparation

Grease and flour a 13 x 9-inch pan.
Bake cake mix, according to directions.
Remove cake from oven.
Punch holes in cake with handle of wooden spoon.
Pour thawed strawberries and syrup evenly on top.
In a medium size bowl with mixer, combine pudding mix, milk and cream cheese.
Beat until creamy and smooth.
Spread this on top of strawberries.
Last, spread entire container of Cool Whip evenly across top.
Keep in refrigerator.