Apple Crisp - cooking recipe

Ingredients

6 apples, peeled, cored and sliced
1 1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. lemon juice
3/4 c. flour
1/8 tsp. salt
6 Tbsp. margarine

Preparation

Heat oven to 375\u00b0.
Butter baking dish.
Mix apples, 3/4 cup sugar, cinnamon, nutmeg and lemon juice.
Blend flour and salt. Cut in butter until crumbly.
Stir in 1/2 cup sugar.
Sprinkle over apples.
Bake 45 minutes, until browned and bubbly and apples are tender.