Drunken Chicken - cooking recipe

Ingredients

1 chicken
8 oz. dry wine
can tomatoes
salt pepper, ground sage garlic powder, hot pepper
same amount as tomatoes as water

Preparation

Cut up chicken and brown it.
Put it in a roaster.
Sprinkle salt, pepper, ground sage, garlic powder, and hot pepper.
Add 8 oz. dry wine on the chicken, as much as desired but not too much. Let it simmer.
When it has simmered, take it out and put the tomatoes in.
Then add a can of water in the roaster.
Bake at 350 degrees for 1 serve it.