Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 tsp. baking powder
1 1/2 c. sugar
1 1/2 c. oil
5 egg yolks
3/4 c. water
2 tsp. vanilla
1 tsp. lemon
5 egg whites
1/2 tsp. cream of tartar

Preparation

Sift flour, salt and baking powder together.
Cream sugar, oil, egg yolks, water, vanilla and lemon together.
Beat egg whites and cream of tartar stiff; fold in cake.
Bake at 350\u00b0 in tube pan for 35 to 50 minutes.
You can tell by looking at it when done.