Mexican Cornbread - cooking recipe

Ingredients

1 lb. cooked ground beef
3 green onions, chopped
2 jalapeno peppers, chopped
1/2 grated Cheddar cheese
1 c. yellow cornmeal
2 eggs, slightly beaten
1 c. milk
1/2 c. bacon drippings
1/2 tsp. soda
3/4 tsp. salt
1 can creamed corn

Preparation

Mix well.
Pour into a large 13 x 9-inch greased pan.
Bake at 350\u00b0 for 45 to 50 minutes.