Fried Sweet Potatoes - cooking recipe

Ingredients

2 or 3 large sweet potatoes
1 stick butter (1/4 lb.)
1/2 cup brown sugar
1 tsp. vanilla
1/2 tsp. allspice

Preparation

Slice cooked sweet potatoes into 1/2 inch slices.
In a large frying pan, melt butter blend in brown sugar.
Add vanilla and allspice.
Mix thoroughly.
Place potato slices in mixture and cook over medium heat until lightly browned.
Serve immediately.