Pecan Tarts - cooking recipe

Ingredients

1 egg
3/4 c. brown sugar
1 Tbsp. oleo, melted
1 tsp. vanilla
1 c. pecans

Preparation

Beat brown sugar and oleo. Add egg and vanilla; mix thoroughly. Pour into tart shells. Bake at 375\u00b0 for 20 minutes. Makes 24 tarts.