Sour Cream Cake - cooking recipe

Ingredients

1/2 c. butter (1 stick)
2 c. sugar
4 large eggs
2 tsp. vanilla
1 pt. sour cream
2 tsp. baking powder
2 tsp. baking soda
4 c. sifted flour
1/2 c. sugar
2 tsp. cinnamon

Preparation

Cream butter and 2 cups sugar well.
Add eggs, one at a time. Beat 2 minutes.
Add vanilla.
Alternately add flour, baking powder and soda with sour cream.
Mix 1/2 cup sugar and the cinnamon together for the cinnamon-sugar mix.
Butter and flour a 10-inch tube pan.
Put 1/3 batter in pan.
Sprinkle half cinnamon-sugar mixture.
Pour rest of batter; sprinkle rest of cinnamon-sugar mixture.
Bake at 350\u00b0 for 1 hour.
Cool in pan on cake rack for 15 minutes.
Remove; finish cooling on rack.