Lemon Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box lemon jello
4 eggs
3/4 c. oil
3/4 c. apricot nectar
1 Tbsp. lemon extract

Preparation

Mix together and put in Bundt pan for 45 minutes to 1 hour at 325\u00b0 to 350\u00b0.