Chicken Slop - cooking recipe

Ingredients
    1 c. Minute rice
    1 c. chopped broccoli
    1 c. Colby cheese
    1 c. cooked and shredded chicken
    salt and pepper
    1/2 can cream of chicken soup
    1 1/2 c. milk
Preparation
    Mix everything together and pour into greased baking dish; sprinkle with paprika.
    Cover and bake for 45 minutes in a 400\u00b0 oven.

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