Chicken Slop - cooking recipe
Ingredients
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1 c. Minute rice
1 c. chopped broccoli
1 c. Colby cheese
1 c. cooked and shredded chicken
salt and pepper
1/2 can cream of chicken soup
1 1/2 c. milk
Preparation
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Mix everything together and pour into greased baking dish; sprinkle with paprika.
Cover and bake for 45 minutes in a 400\u00b0 oven.
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