Six-Layer Dinner - cooking recipe

Ingredients

1 lb. lean ground chuck
4 medium potatoes, peeled and diced
2 large carrots, diced
1 large onion, diced
1 green pepper, diced
1 (16 oz.) can whole tomatoes (undrained)
1/4 tsp. pepper
1/8 tsp. salt
Parmesan cheese (optional)

Preparation

Brown ground chuck, stirring to a crumble; drain well.
Wipe skillet out with paper towel.
Return meat to skillet.
Layer potatoes, carrots, onion, green pepper and tomatoes over top. Sprinkle with pepper and salt.
Cover and cook in oven at 350\u00b0 for 45 minutes.
When done, sprinkle Parmesan cheese over top if desired.