Strawberry Fluff - cooking recipe

Ingredients

35 marshmallows or 4 c. miniature marshmallows
3 (10 oz.) pkg. frozen sliced strawberries
4 1/2 Tbsp. cornstarch
1/2 c. firmly packed brown sugar
2 c. whipping cream
1 c. milk
3/4 c. water
4 Tbsp. sugar
1 1/4 c. flour
1/4 tsp. salt
1/2 c. margarine or butter
1/2 tsp. almond extract

Preparation

Melt marshmallows with milk in a double boiler.
Chill until completely cool and thickened.