Spuds - cooking recipe

Ingredients

3 to 4 large potatoes
1/2 c. Longhorn cheese
1/2 c. Monterey Jack cheese
1/4 c. real bacon bits
salt and pepper to taste

Preparation

Scrub taters well and slice into 1/4-inch thick slices. Spread out on a lightly sprayed cookie sheet; overlapping slightly to fit on cookie sheet may be necessary.
Bake at 350\u00b0 for approximately 1 hour or until tender.
Place taters on a microwavable serving plate and top with cheese.
Microwave on High until cheese is melted.
Serve with Ranch dressing.