Mama'S Pie Crust - cooking recipe

Ingredients

3 c. flour (all-purpose)
1 c. lard or 1 1/4 c. Crisco
1 Tbsp. sugar
1/4 tsp. salt
9 1/2 Tbsp. water

Preparation

Mix or cream together the flour, lard, sugar and salt.
Slowly add water. Work the dough after adding water as little as possible. Form a big ball.
Divide in half.
Place on floured board and roll out to fit size of pie pan.
Bake.
Makes 2 crusts or 1 cobbler crust.