Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup, undiluted
1/2 c. chopped onion
1 pt. sour cream
10 oz. sharp cheese, grated
2 c. crushed cornflakes

Preparation

Mix well and pour into a 9 x 12-inch buttered dish.
Top with crushed cornflakes.
Dribble 1/2 cup melted butter over the top of cornflakes.
Bake 1 hour at 350\u00b0.
Do not cover.