Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken, cooked and diced
3 c. chicken broth
1 can mushroom soup
1 large jar Cheez Whiz
2 onions, chopped
1 bell pepper, chopped
1/2 bunch celery, chopped
1 c. pimento
1/2 Tbsp. curry powder
salt and pepper to taste

Preparation

Cook and drain 20 ounces spaghetti.
Mix all together.
Top with grated cheese and bake for 30 to 40 minutes in 350\u00b0 oven.