"Chicken-Chicken Casserole" - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled
2 cans cream of chicken soup
1 can cream of celery soup
1 1/2 cans chicken broth (from cooking chicken)
1 1/2 cans milk
1 large pkg. Pepperidge Farm stuffing (herb style)

Preparation

Boil chicken and cool.
Remove meat from bone; set aside.
In a large bowl add both cream of chicken soups, 1 1/2 cans of broth and 1 1/2 cans of milk.
Stir altogether and then add stuffing and then chicken.
Mix well together.
Put into 13 x 9 x 2-inch and round pan.
Bake at 350\u00b0 for 35 to 40 minutes.
(Grease pan or use Pam. You may put pats of butter on top before baking.)