Double Peanut Butter Cookies - cooking recipe

Ingredients
    1/2 c. margarine
    1/2 c. sugar (granulated)
    1 egg
    1 tsp. baking soda
    1/4 tsp. salt
    1/2 c. peanut butter
    1/2 c. light brown sugar
    1 1/2 c. plain flour
    1/2 tsp. vanilla
    1 (12 oz.) bag peanut butter chips
Preparation
    Cream margarine and peanut butter.
    Add sugars, egg and vanilla.
    Mix dry ingredients and add to creamed mixture.
    Stir in peanut butter chips.
    Form into balls; press down with a fork. Put on ungreased cookie sheet.
    Cook 10 to 12 minutes at 375\u00b0.

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