Veal Boursin - cooking recipe

Ingredients

8 (1/8-inch) thick veal scallops
salt, pepper and garlic powder to taste
flour
8 oz. Boursin cheese
8 slices bacon

Preparation

Season veal scallops with salt, pepper and garlic powder and dust with flour.
Place 1 ounce Boursin on each scallop and roll up.
Spiral 1 slice of bacon around each scallop and fasten with a toothpick.
Saute scallops for several minutes on each side; when bacon is crisp, scallops are done.
Do not overcook.
Cheese will be softened.
Serve at once!
Marvelous with mushrooms sauteed in butter.
Serves 4.