Squash Souffle - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. milk, scalded
1 c. bread crumbs
3 Tbsp. bacon drippings
2 beaten eggs
8 oz. sharp cheddar cheese, grated
1 grated medium onion
1/2 tsp. baking powder
1 stack Ritz crackers, crushed
1 stick oleo

Preparation

Drain squash in large bowl, mash.
Combine milk, bread crumbs and bacon drippings.
Add to squash.
Add eggs, cheese, onion, and baking powder.
Pour into rectangular baking dish.
Soak cracker crumbs in melted oleo.
Sprinkle on top of souffle.
Bake at 350\u00b0 for 30 minutes.
Yield: 10-12 servings.