Marinated Carrots - cooking recipe

Ingredients

6 to 8 large carrots
1 1/2 to 2 large green peppers
1 can tomato soup
1/4 c. cooking oil
1 c. sugar
1 tsp. garlic salt
1/4 c. water
1 tsp. black pepper
1 tsp. salt
1 tsp. mustard
2 tsp. Worcestershire sauce
1/2 c. vinegar

Preparation

Cut carrots into slices and cook until tender.
Cut onions and green peppers into thin slices.
Heat other ingredients.
Combine cooked carrots, onions and green peppers; pour heated mixture over and refrigerate 24 hours.
Serve cold.