Bruschetta - cooking recipe

Ingredients

sliced Italian bread
olive oil
fresh basil, finely chopped
fresh cilantro, finely chopped
tomatoes, chopped
Parmesan cheese
garlic, chopped
capers
salt and pepper

Preparation

Slice fresh Italian bread.
Brush on olive oil and garlic. Toast lightly under broiler.
Pull from oven.
Sprinkle diced tomatoes, capers and fresh herbs on top of each piece of toasted bread.
Grate fresh Parmesan cheese and place bread back under broiler until cheese melts.
Add salt and pepper to taste.