Ingredients
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1 can pineapple pie filling
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
angel food cake
Preparation
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Mix pineapple filling, cream cheese, powdered sugar and Cool Whip; ice the angel food cake. You can also use crushed pineapple and 3 tablespoons corn starch; cook until thick. Let cool, then mix with other ingredients.
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