Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast, dissolved in 1/2 c. water
1 1/2 c. buttermilk

Preparation

Sift dry ingredients.
Add shortening, milk and yeast.
Knead enough to hold together.
Store in refrigerator overnight.
Bake at 450\u00b0 for 10 to 12 minutes.