Chocolate Chip Pie - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1 c. pecans, chopped
1 stick butter or margarine, melted
2 eggs, slightly beaten
1/2 c. plain flour
1 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Cream the butter.
Add sugar, flour, vanilla and eggs.
Beat until creamy.
Stir in chips and pecans.
Pour into pie shell. Bake at 350\u00b0 for 1 hour.
Do not overbake.