Ingredients
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2 1/3 c. Bisquick baking mix
3/4 c. sugar
1/3 c. dairy sour cream
1/4 c. vegetable oil
1 1/2 tsp. ground cinnamon
2 tsp. vanilla
3 eggs
1/2 c. chopped nuts
1 c. chopped strawberries or 1 pkg. (10 oz.) frozen strawberries, rinsed, drained, and if whole, chopped
Preparation
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Heat oven to 350 degrees. Grease and flour loaf pan.
Mix baking mix, sugar, sour cream, oil, cinnamon, vanilla and eggs; beat 50 strokes.
Stir in nuts and strawberries.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
Cool 5 minutes; remove from pan.
Cool completely on wire rack.
Spread Sour Cream Glaze over top of loaf; garnish as desired.
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