One Yolk Egg Salad - cooking recipe

Ingredients

6 eggs
1 Tbsp. light mayo
1 tsp. Dijon mustard
1/4 tsp. dry mustard
2 tsp. fresh dill, chopped or 2/3 tsp. dried
freshly ground black pepper to taste
2 whole wheat pita pockets or 4 slices whole wheat bread
paprika to taste
onion powder or garlic powder

Preparation

Boil the eggs.
Run them under cold water and peel.
Separate the whites from the yolks.
Discard all but one yolk.
Chop the eggs and combine them with ingredients.
Serves 2 people.