Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. Pepperidge Farm corn bread dressing mix or 1 pkg. chicken flavor Stove Top stuffing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook chicken until tender.
Tear off bone in pieces.
In a pan, place a thin layer of the dressing mix.
Melt the margarine in the broth where you cooked the chicken.
Mix 1 can of broth with 2 cans soup.
Place a layer of chicken on top of crumbs.
Pour half of the soup mix on top of crumbs.
Repeat the layers ending with sprinkling of bread crumbs on top.
Bake at 325\u00b0 for 50 to 60 minutes.