Olvita Crostini - cooking recipe

Ingredients

1 4.2 oz. can black olives, finely chopped
1/2 c. pimento stuffed green olives, chopped
1/2 c. grated parmesan cheese
4 Tbsp. butter, softened
1 Tbsp. olive oil
2 garlic cloves, minced
3/4 c. monterrey jack cheese
1/4 c. parsley, fresh, minced
1 crusty French baguette cut into 24 thin slices

Preparation

Mix all ingredients.
Arrange bread slices on baking sheet. Spread olive mixture over each.
Broil 3 to 4 minutes until toasted and bubbly.