Empress Beef - cooking recipe

Ingredients

3 Tbsp. oil
1 large onion, sliced
3 sticks celery, chopped
2 carrots, sliced
3 oz. sliced mushrooms
5 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. water
1/2 lb. sirloin steak, cut into thin strips
1/2 (10 oz.) pkg. French-style green beans
1/2 c. coarsely chopped water chestnuts
1/4 Tbsp. sugar

Preparation

Heat oil in skillet, add beef and salt.
Stir and brown for about 5 minutes.
Add onion, celery, beans, mushrooms, carrots and water chestnuts.
Stir and cook on high heat for 2 to 3 minutes.