Flounder Fillets Baked In Sour Cream - cooking recipe

Ingredients

4 tsp. butter
2 lb. fish fillets (sole, flounder or haddock)
1 tsp. salt
1/2 tsp. Tabasco sauce
1 Tbsp. paprika
1/4 c. grated Parmesan cheese
1 c. sour cream
1/4 c. dry bread crumbs

Preparation

Grease a 2-quart baking dish with 1 teaspoon of the butter. Arrange fish in a baking dish.
Blend salt, Tabasco sauce, paprika and Parmesan cheese into sour cream.
Spread over fish.
Top with bread crumbs and dot with remaining 3 teaspoons butter.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes until fish is easily flaked with a fork.
Serve with lemon slices.