Orange Candied Yams - cooking recipe

Ingredients

8-10 medium size yams
1 c. brown sugar
1/4 c. butter
1/2 c. orange juice
2 Tbsp. grated orange rind
sections from 1 orange

Preparation

Boil yams until tender.
Drain, cool, peel, and cut in half. Put sugar, butter, orange juice and grated rind in a large skillet.
Heat slowly, stirring occasionally.
Simmer the yams, a few at a time in the mixture over low heat until all are glazed. Remove to a baking dish.
Heat the orange sections for 2-3 minutes in the skillet, arrange over yams in serving dish.