Broccoli Salad - cooking recipe

Ingredients

2 large heads broccoli (6 c.), chopped
3/4 c. golden raisins
1/2 c. chopped onion
1/4 c. sugar
1/3 c. grated Parmesan cheese
2 c. Hellmann's real mayonnaise
1/2 c. sunflower seeds (optional)

Preparation

Chop broccoli heads and tender part of stems.
Stir sugar, Parmesan cheese and chopped onion into mayonnaise.
Combine all ingredients.
Refrigerate several hours or overnight.