Tuna Rolls - cooking recipe

Ingredients

2 cans tuna fish
2 Tbsp. mayonnaise
1 can crescent rolls
1 can mushroom soup

Preparation

Drain fish and mix with mayonnaise.
Make 2 long strips with crescent rolls; pinch perforated parts together.
Spread fish mixture on strips and roll jelly roll fashion.
Cut each roll into 5 slices.
Heat as instructed.
Heat soup as instructed.
Serve hot and cover with soup.