Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box shell macaroni, cooked as directed
1 can cream of mushroom soup
3/4 can water
1/2 c. mayonnaise
1/2 lb. sharp cheese, grated
2 Tbsp. chopped onion
2 Tbsp. green pepper
2 Tbsp. pimento

Preparation

Mix mayonnaise, cream of mushroom soup and water.
Add cheese, onion, pepper and pimento.
Stir in macaroni.
Put in casserole dish.
Refrigerate overnight.
Cook at 350\u00b0 until brown and bubbly (about 45 minutes to 1 hour).