Green Chile Quiche - cooking recipe

Ingredients

5 eggs, beaten by hand
8 oz. Monterey Jack cheese, grated
1 (4 oz.) can mild green chilies, chopped
1 c. small curd cottage cheese
1/4 c. flour
1/2 stick butter or margarine, melted
1 pie shell
paprika

Preparation

Mix ingredients well.
Pour into Pet-Ritz deep dish pie shell. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.