Fettuccine With Fresh Tomatoes And Basil - cooking recipe

Ingredients

6 oz. fettuccine
1 Tbsp. olive oil
4 tomatoes, sliced
2 cloves garlic, minced
2 tsp. fresh basil, chopped or 1/2 tsp. dried basil
1/4 c. fresh parsley, chopped
pinch of sugar
freshly ground pepper to taste
2 Tbsp. Parmesan cheese, grated

Preparation

Cook fettuccine.
In heavy skillet, heat oil over medium heat. Add tomatoes, garlic, basil and sugar.
Cook for 5 minutes; stir occasionally.
Add parsley and pepper.
Add to tomato mixture with cheese; toss to mix.
Makes 2 main courses or 4 appetizers.