German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Grease and flour 9 x 13 x 2-inch sheet cake pan.
Layer pecans and coconut in pan.
Mix cake according to directions.
Pour cake mix over top of coconut.
Mix softened margarine, softened cream cheese and one box confectioners sugar until well blended by mixer. Drop by spoonfuls until entire cake is covered.
Bake at 325\u00b0 for 40 to 45 minutes.
Remove from oven and let sit for 5 to 15 minutes.
Turn out on foil paper or square cake dish.
Yummy!