Caramel Rice Krispie Treats - cooking recipe

Ingredients

1 bag Kraft vanilla caramels
3 Tbsp. water
5 c. Rice Krispies
1 c. peanuts or coconut
12 oz. bag chocolate chips or butterscotch chips

Preparation

Melt caramels with water.
Pour over Rice Krispies and peanuts or coconut.
Stir.
Press into greased 9 x 13-inch pan.
Top with chips. Bake at 200\u00b0 for 10 minutes or until chips are melted. Smooth chips with spoon or spatula. Cool and cut into small pieces.