Ingredients
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1 yellow cake mix
1 (4 serving) pkg. instant lemon pudding pie mix (Jell-O)
1 (16 oz.) can fruit cocktail (juice and all)
1 c. coconut
4 eggs
1/2 c. brown sugar
1 can crushed pineapple (juice and all)
nuts
Preparation
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Blend all ingredients, except brown sugar and nuts, in large mixing bowl.
Beat for 4 minutes at medium speed with electric mixer.
Pour into greased 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes.
Cool in pan for 15 minutes.
Spoon hot butter around and over cake.
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